Whoosh, another week has flown by!
Juggling all the exciting things happening in the world of Day Camps
with all the other parts of life can be quite challenging!
The Program Manual has taken top priority since Arnee, our
long-suffering typist/editor, is off in 2 weeks to visit family in the UK so
the push is REALLY on to get the Manual completed before she leaves. I think it
will be impossible to have it proofread and printed but if she can send us a
version of the whole document a few of us will do a comprehensive final
proofing while she is away.
This was also the week when the CTM Lent/Easter Newsletter content was
due, as  “Networks” is supposed to be
published March 15th. Needless to say, chasing down all the people who have
been supposed to submit copy was no easy task! But I think the content is
almost wrestled into submission, barring the tracking down of a few photos!!!!
from the world of CTM, this has been the “Changing the Decorations” week. Of
course we also had a blizzard so it seemed pretty crazy to be filling the house
with flowers and baskets of Pysanky as the wind roared and ice pellets beat
against the windows, ah winter in Quebec!!
despite having to take breaks from the indoor decorating to shovel mounds of
icy snow, it has still been lovely to see spring come to life inside.
the house looks fresh and shiny so it has been back to work on various sewing
and knitting projects and the Pysanky as Easter is not that far away.
Several friends have given me their used wooden orange crates, which,
when painted, make ideal Easter gift baskets so hopefully there will be time in
the coming week to make a start on those and since there is another dozen eggs
to complete, I’m hoping to devote part of this afternoon to working on them.
 Today I’m baking my second batch of Hot Cross
Buns, this means that my various friends and I have eaten 4 dozen since Ash
Wednesday! Well I do REALLY like Hot Cross Buns and only make them during Lent
This evening Steven Craig is coming for dinner so I’m also baking
Rhubarb Dumplings for dessert. My stash of last year’s rhubarb is almost used
up and there sure won’t be any to pick around here for a while, but again,
rhubarb is such a harbinger of spring, it will be great to eat some in celebration
of the garden to come.
week’s fruit box included lots of citrus fruits so I’m off, now to prep some of
them for a batch of my Mum’s three-fruit marmalade. It is an unbelievable 16
years since her death, on March 2nd 2000, and I vividly remember, a couple of
weeks before that date when a friend of hers from church came over to help
me make my first ever marmalade because I couldn’t understand the recipe and
Mum was too ill to help.
  I read somewhere that the sense of smell is
the most evocative of memories, I don’t need to smell boiling oranges to
remember my Mum, but I guess it is fitting, this weekend, to be doing extra stuff in the
kitchen, which was her favourite place!
is the recipe, in case you too are loaded down with citrus fruit…
Three Fruit Marmalade

3 grapefruits
3 oranges
3 lemons
pinch of salt
Wash the fruits, quarter them, remove all
the pips,then slice fruit thinly (I do this part in the food processor because
it helps in saving all the juices and makes less mess!) Place the pips in a
square of cheesecloth and tie firmly.
Measure the quantity of prepared fruit and
place in a large pot with 3 times the amount of water and the bag of pips.
Cover and simmer for two hours, remove from the heat and allow to stand
overnight. Measure again and add an equal amount of sugar and the salt.
Place over low heat and cook, stirring,
until all the sugar is dissolved, then boil rapidly until set.
Remove from the heat and let stand for 1
hour, stirring several times to distribute the peel.

Ladle into sterilized jars and seal.