




Monday past
brought our monthly Day Camp Committee Meeting. Although only 5 of us could be
present, in the flesh (Jessica, who was suffering from “the Plague”, joined us
via G-Chat!) we still managed to cover a fair bit of territory, as a result of
which I’m still doing follow-up!
We discussed
progress on the new “Luke Street” Slideshow and Soundtrack and also on the 2013
Song CD. We tackled the knotty problem of the Liturgical Dance DVD, which centers on the
issue of copyright infringement and how we can both legally and economically
overcome this hurdle (I fear there will be more on this in future posts,)
We also took a look at the Church
Schedule and how that is beginning to fill up. It has been encouraging to find
a resurgence of interest form Churches in the Montreal region. The province of
Quebec is known as being one of the most unchurched areas of Canada so it is
quite exciting to feel that we are being called to make an impact for the Lord
right on our own doorstep, much as we value the opportunities offered to us in
other Provinces!
Arnee is back
from the UK and is hard at work sorting out all the complexities off the Manual.
It seems to be coming together well and promises to be a super Program.
I do hope that some readers enjoyed the first of our Wednesday Words series, which debuted this week.As previously noted, it seemed best to begin at the beginning with the founder of Day Camps, Brett Cane!

Klara and I also
shared a Caribbean–themed dinner with Team Leader Jillian. Yesterday Jessica
and her friend Charles came for a Tibetan Lunch and today I enjoyed Hot Cross
Buns, Vanilla Lattes and a fruit platter with my new fellow Godparents Tanya
and Joan and there baby Nico.


And so back to
knitting Tigger……..
By request, here is the soup recipe from our Monday Meeting
Dinner
Dutch
Pea Soup
1 cup dried yellow
peas
6cups water

½ lb. bacon cut in inch pieces
½ tsp. salt
12 peppercorns
Speck of baking soda
1 ½ cups chopped celery
½ cup chopped onion
1tsp dried savoury
½ cup chopped fresh parsley
Soak peas in the water overnight in a large soup kettle.
Next day, add the bone, meat. Salt and peppercorns. Cover and bring to the boil
over high heat. Add the soda. Skim off foam as it rises. Lower heat and simmer
for 1 12 hours. Add celery, onion and savoury and cook 30 mins. longer. Remove
bone, cut off and chop meat and return pieces to the pot. Add parsley just
before serving.
Serves 6-8. Freezes
very well.
Sunday thoughts….
This morning did not bring one of the “Sunny Sundays”with which we have been blessed in recent weeks, but at
least it was mild with a vague feeling of Spring in the air.
The Gospel this
morning was The Transfiguration passage, as told by Luke.
Nick gave the sermon and he opened up the aspect of the story,
which focuses on our need to listen to Jesus at all times if we truly wish to be
one of his followers.
Listening to the Lord should not be “optional” or something
we only do when we feel like it (or perhaps when we have nothing “better” to
do!) It is hard to keep on the right track, but given that we are blessed with
our own personal Shepherd it seems best to allow Him to keep nudging us back
onto the right path, with His crook, instead of ignoring His direction and
ending up falling off a cliff.
I believe that, as long as we are truly trying to listen, even
if we do end up on the wrong path, somehow the Lord will use that “rocky” time
to teach us new things and then to bring us back onto the even road.
Nick mentioned that
the disciples must have had a lot of questions for Jesus as they all walked
back down the mountain. They, also, did not “get” everything right, but they
did really want to follow Jesus and He gave each of them amazing jobs to do both
before and after His death.
“ O God in peace you have prepared the path I must take today.Help me to walk straight on the path you have made.If I must speak, remove lies from my lips.If I am hungry, take away from my all complaint.If I have plenty, destroy pride in me.May I go through the day calling on you, you who know no other Lord.”
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