today’s post while at lunch break on the floor of our Diocesan Synod.
before tomorrow because Synod runs, today, from 830am-6pm and, as Lay Secretary,
I need to be here taking Minutes the whole day so will undoubtedly be cross-eyed
by this evening and find it impossible to compose a single sentence!
course it was a short “business “ week because Monday was Thanksgiving Day.
Christmas Baking has always been started on Thanksgiving Weekend so this year’s
cookies were begun on Monday afternoon, after a morning of raking.
make 12 kinds and package them as gifts for family friends) The first 3 are-
Pennsylvania Dutch Giant Chocolate Wafers, Iced Sugar Cookie Christmas Trees
and Gingersnaps with Candied Ginger.
When the last of the cookies came out of the oven I popped in the piece
of organic turkey breast I had been able to procure, along with a sweet potato,
steamed some broccoli and set a festive table in the living room, where Thanksgiving
Dinner was enjoyed by myself, along with two furry friends!
was to send out the Agenda for the Day
Camp Committee meeting taking place this coming Monday.
With that out of the
way the next order of business was to begin putting together our Program Flyer,
now that Rebecca has completed the final colour design. Along with the flyer
there needed to be a letter to Clergy of prospective new churches, so Wednesday
that piece of work was completed and the flyers have now been emailed to a
number of communities who expressed interest in hearing about our 2014 Program.
also been sent to some of our 2013 churches since the flyer was not ready when the
Feedback Forms went out in early September.
A bunch of “non-office” time has been spent in completing 12 brooches for
the Crafts Table at the Coffee House, – they’re done!!
weather was still pretty warm so it has been a really enjoyable activity…….
Well that is how far I got yesterday!
is now early Sunday afternoon. I enjoyed the luxury of staying in bed until
745am (really late for me!) this morning, then read the Morning Office, caught up around
the house, took Wil for a long walk, raked and generally resettled into the
my weekly chocolatine order, having asked that it be saved aside, only to
discover the baker had not delivered yesterday. This was very sad so my lunch
of Latté and fruit was accommpanied by (homemade)
Swedish Rye Bread with honey; tasty but not as special as a chocolatine!!
Soon the Navy Beans will need to start soaking as we are going to have
Baked Beans, Red Cabbage Coleslaw, Homemade Brown Bread and Caramel Apples with
Hot Cider, for the Committee meeting tomorrow.
The Season for mulled cider is definitely upon us so here is my
1 gallon fresh apple cider
stir well. Set at Low and leave to heat slowly for 3-4 hours. Serves 10-12 .Leftovers
can be refrigerated and reheated as